Counter & Orders
One order record from the moment it is punched. The guest copy prints at the counter and the kitchen copy goes to every printer set to print it; add or pull items later and the kitchen gets a supplement ticket or a void chit, not the whole order over again. The same record carries the tender, the prep state on the kitchen board, and the day close.
- Operations · Included
- Included from Billing Starter
What it does.
- Walk-in and phone-in orders on a menu-grid POS
- Guest and kitchen copies on 80 mm or 58 mm thermal printers
- Added or removed items print a supplement ticket or a void chit
- Kitchen board moving tickets from new to preparing to ready
- Live operations per branch: ticket age, late orders, failed prints
- Refund, cancel, override status or change the tender on an order
On Billing Starter, Operations Growth, Multi-Branch Pro, Enterprise. See what that plan costs.
It does not work alone.
These sit on the same order record, so what one of them writes the next one can already read.
Menu & Catalog
Categories, sections, choice groups and imports — one catalog every channel reads.
Payments & Wallet
UPI, card and cash on one tender line, settling into a wallet you can draw on.
Host & Tables
A waitlist your guests join by QR, and a floor board that reads the counter’s open bills.
Delivery Management
Hand the order to the RestoMama rider network and let the guest watch it come.
WhatsApp Ordering
Guests browse the menu and order inside a WhatsApp chat. It lands in your order list.
Book a RestoMama demo
Tell us about your restaurant and the workflows you want to launch first.
- One replyA person from the team, not an autoresponder sequence.
- One serviceWe walk your own dinner rush end to end — bill, KOT, payment, dispatch, day close.
- No hardwareIt runs in the browser on the machines and printers you already have.
See a real service, end to end.
We will take one dinner rush the whole way — ring a bill, print the KOT, call the token, mark the payment, dispatch the order, pay the agent and read the day close. On your menu, with your zones, in about thirty minutes.
- Billing and the counterOrder, modifiers, receipt, token
- The kitchen screenKOT routing, stations, prep state
- Payments and closingUPI, card, cash, wallet, day-end
- Dispatch and payoutsZones, assignment, tracking, settlement