Daily Close

The drawer opens on the cash counted into it at last night’s close, and the expected figure moves with the day — cash sales in, cash expenses and cash refunds out. You type the counted cash, and if you enter a denomination breakdown it has to total that same figure before it will save; until something is counted, the variance stays blank rather than reading zero. Submit the day, approve it, then lock it — a locked date refuses backdated finance edits while orders, payments and refunds keep flowing.

  • Finance · Add-on

What it does.

  • Opening float carried forward from last night’s count
  • A denomination breakdown that must total the counted cash
  • Variance held blank until the drawer is actually counted
  • Expenses submitted, approved, or voided with a reason
  • Recurring expenses raised on a daily, weekly or monthly schedule
  • Settlement rows matched to payments by UTR or order reference
The RestoMama daily close on a date with nothing recorded yet — every total sitting at zero, the cash variance marked “not counted”, and the counted-cash box still empty.
A real RestoMama screen. Guest names and numbers are substituted for privacy.

Book a RestoMama demo

Tell us about your restaurant and the workflows you want to launch first.

  • One replyA person from the team, not an autoresponder sequence.
  • One serviceWe walk your own dinner rush end to end — bill, KOT, payment, dispatch, day close.
  • No hardwareIt runs in the browser on the machines and printers you already have.

See a real service, end to end.

We will take one dinner rush the whole way — ring a bill, print the KOT, call the token, mark the payment, dispatch the order, pay the agent and read the day close. On your menu, with your zones, in about thirty minutes.

  1. Billing and the counterOrder, modifiers, receipt, token
  2. The kitchen screenKOT routing, stations, prep state
  3. Payments and closingUPI, card, cash, wallet, day-end
  4. Dispatch and payoutsZones, assignment, tracking, settlement