Inventory & Recipes
A recipe sits behind each menu item, so the moment a dish is billed its ingredients come off the shelf at that branch. The plate cost is recomputed from what each ingredient costs today — the weighted average of what you actually paid for the stock — so the margin you read is the one you are earning. The inventory dashboard opens on stock value, low and out-of-stock counts, today’s ingredient usage and the month’s waste, with your highest and lowest margin dishes beside them.
- Catalog · Add-on
- Included from Operations Growth
- Reads your supplier documents
What it does.
- Recipes per menu item, and on modifier and variant options
- Stock deducted at the branch as each dish is billed
- Plate cost from the weighted average you paid for the stock
- Item and purchase lists read off a photo or PDF, staged for you to check
- Servings you can still make, with the ingredient that limits them
- Profitability, ingredient usage, waste, purchase and consumption reports
On Operations Growth, Multi-Branch Pro, Enterprise. See what that plan costs.
It does not work alone.
These sit on the same order record, so what one of them writes the next one can already read.
Procurement
Purchase orders, supplier receiving and stock counts that reconcile to the shelf.
Menu & Catalog
Categories, sections, choice groups and imports — one catalog every channel reads.
Daily Close
Count the drawer, log the expenses, then submit, approve and lock the day.
Forecasting & Anomalies
Next week’s demand, and a flag on the number that does not look like the others.
Book a RestoMama demo
Tell us about your restaurant and the workflows you want to launch first.
- One replyA person from the team, not an autoresponder sequence.
- One serviceWe walk your own dinner rush end to end — bill, KOT, payment, dispatch, day close.
- No hardwareIt runs in the browser on the machines and printers you already have.
See a real service, end to end.
We will take one dinner rush the whole way — ring a bill, print the KOT, call the token, mark the payment, dispatch the order, pay the agent and read the day close. On your menu, with your zones, in about thirty minutes.
- Billing and the counterOrder, modifiers, receipt, token
- The kitchen screenKOT routing, stations, prep state
- Payments and closingUPI, card, cash, wallet, day-end
- Dispatch and payoutsZones, assignment, tracking, settlement