Menu & Catalog
One catalog behind every channel. You build the categories, the sections and the dishes once, and a choice group — a required size, or optional extras — is built once too and attached to every item that needs it. The counter, the QR storefront and the WhatsApp chat all read that same record, and an existing menu comes in from a CSV or Excel file on the template you download.
- Catalog · Included
What it does.
- Categories, sections and dishes in one catalog
- Choice groups built once and attached to any item, required or optional
- Menu imported from a CSV or Excel file, on a template you download
- Dish photographs uploaded in one batch, up to fifty
- An item switched on or off across the business, with an optional stock count
- One catalog read by the counter, the QR storefront and WhatsApp
It does not work alone.
These sit on the same order record, so what one of them writes the next one can already read.
Counter & Orders
Punch the bill at the counter and the kitchen copy prints with it, on one order record.
Inventory & Recipes
A recipe behind each dish, stock off the shelf as it is billed, margin on every plate.
Online Ordering & QR
Your own ordering site, on your domain: menu, online checkout and Express Pickup QR.
Digital Menu Boards
TV boards built from your menu, and a screen list that says which TVs are actually on.
Sales Quotes
Quote a trade buyer off the list price, negotiate it, then turn it into an order.
WhatsApp Ordering
Guests browse the menu and order inside a WhatsApp chat. It lands in your order list.
Book a RestoMama demo
Tell us about your restaurant and the workflows you want to launch first.
- One replyA person from the team, not an autoresponder sequence.
- One serviceWe walk your own dinner rush end to end — bill, KOT, payment, dispatch, day close.
- No hardwareIt runs in the browser on the machines and printers you already have.
See a real service, end to end.
We will take one dinner rush the whole way — ring a bill, print the KOT, call the token, mark the payment, dispatch the order, pay the agent and read the day close. On your menu, with your zones, in about thirty minutes.
- Billing and the counterOrder, modifiers, receipt, token
- The kitchen screenKOT routing, stations, prep state
- Payments and closingUPI, card, cash, wallet, day-end
- Dispatch and payoutsZones, assignment, tracking, settlement