Procurement
A purchase order raised against the supplier who fills it, and received against that same order when the goods reach the back door. You enter what actually arrived, line by line, so stock moves by what was received and not by what was ordered. A count later sets the counted figure beside the book figure, item by item.
- Catalog · Add-on
What it does.
- Purchase orders raised against a supplier
- Receiving entered line by line, at the quantity that arrived
- Short and excess quantities recorded on the receipt
- Stock counts entered per item, against the book figure
- Variance per item once a count is closed
- Received stock landing where recipe costing reads it
Needs Inventory & Recipes switched on as well.
It does not work alone.
These sit on the same order record, so what one of them writes the next one can already read.
Book a RestoMama demo
Tell us about your restaurant and the workflows you want to launch first.
- One replyA person from the team, not an autoresponder sequence.
- One serviceWe walk your own dinner rush end to end — bill, KOT, payment, dispatch, day close.
- No hardwareIt runs in the browser on the machines and printers you already have.
See a real service, end to end.
We will take one dinner rush the whole way — ring a bill, print the KOT, call the token, mark the payment, dispatch the order, pay the agent and read the day close. On your menu, with your zones, in about thirty minutes.
- Billing and the counterOrder, modifiers, receipt, token
- The kitchen screenKOT routing, stations, prep state
- Payments and closingUPI, card, cash, wallet, day-end
- Dispatch and payoutsZones, assignment, tracking, settlement